Recipe - Filled Chocolate Cupcakes

FILLING
8 ounce Cream cheese; softened
1/3 cup Sugar
1 Egg
1/8 teaspoon Salt
1 cup Coconut
One half cup Choc Chips

BATTER
3 cup Flour
2 cup Sugar
2/3 cup Cocoa
2 teaspoon Baking soda
1 teaspoon Salt
2 cup Water
2/3 cup Oil
2 tablespoon White vinegar
2 teaspoon Vanilla
Additional Coconut

To prepare filling,in small bowl,beat cream cheese,sugar,egg and salt until
smooth and creamy.Stir in coconut and choc chips.set aside.Preheat oven to
350.To prepare batter,in large bowl,stir together flour,sugar,cocoa,baking
soda and salt.Add water ,oil,vinegar and vanilla.Beat on medium for 2
min.Fill paper lined or foil lined muffin tins 2/3 full with choc
batter.Spoon 1 tbsp filling into the center of each cupcake.bake 2025
minutes.
Posted to recipeludigest Volume 01 Number 389 by "rudolph"
rudolph@1st.net on Dec 20, 97