Recipe - Filled Butter Rings

1 cup Butter
One half cup Sugar
3 cup Flour
One half teaspoon Salt
1 teaspoon Vanilla
Apricot preserves; *your
choice
Powdered Sugar

1. Cream butter and sugar until light.

2. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper
sheets. Roll only a small amount of dough at a time.

3. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of
cookies

4. Bake all cookies on ungreased sheets at 400 degrees for 810 minutes or
less, until very lightly browned.

5. Cool on wire racks. Spread whole cookies with preserves, piled higher in
center. Top with cookie ring. Sprinkle with powdered sugar.

Notes: Store in tin box between layers of wax paper.
Posted to recipeludigest Volume 01 Number 316 by RecipeLu
recipelu@geocities.com on Nov 27, 1997