Recipe - Filete Enchocolatado (Beef In Chocolate Sauce

1 2 pound piece beef tenderloin
Salt, pepper
3 tablespoon Butter
One half Onion; finely chopped
2 Garlic cloves
finely chopped
One half cup White wine
1 cup Water
1 ounce Unsweetened chocolate
One half pound Queso fresco; crumbled
2 tablespoon Chopped parsley

Season beef to taste with salt and pepper. Fry in butter until browned.
Add onion, garlic, wine and water. Cover and simmer over gentle heat about
l5 minutes. Add chocolate and simmer, uncovered, l0 minutes longer. At
serving time, slice meat, pour sauce over and sprinkle with cheese. Broil
to melt cheese. Sprinkle with parsley. Makes 6 servings. Each serving
contains about 4l6 calories, 375 mg. sodium, ll9 mg. cholesterol, 29 grams
fat, 3 grams carbohydrates, 34 grams protein, 0.l9 gram fiber.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini