Recipe - Filet Stroganoff

1 Rump steak; about 1One half lbs,
cut in strips
6 tablespoon Onions; chopped
4 tablespoon Oil
3 tablespoon Butter or margarine
One half pt Sour cream
1 (up to)
2 tablespoon Flour
7 ounce Mushrooms
1 tablespoon Catsup
2 tablespoon Madiera wine
1 tablespoon Sharp mustard
1 teaspoon Chopped parsley
Salt to taste

Heat oil in large skillet, add meat & half the onions; saute 5 minutes;
salt lightly & simmer. In second skillet, heat remaining onions in butter
until slightly browned. Add flour slowly & stir until smooth. Add sour
cream & mushrooms. Bring to a boil for 2 minutes. Add catsup & mustard;
salt to taste. Pour sauce over meat & simmer. Add wine & stir well. Garnish
with parsley. Serve over rice.

LTC ULRICH DEPKAT

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.