Recipe - Filet Mignon With Pasilla Chile Bbq Sauce
Categories: New, Text, Import, Filet Mignon With Pasilla Chile Bbq Sauce
4 Filet mignon steaks; (8
ounces each)
Salt and freshly ground
black pepper to taste
PASILLA CHILE BBQ SAUCE
1 One half cup New Mexicostyle BBQ Sauce
2 tablespoon Maple syrup
2 tablespoon Pasilla chile powder
One fourth cup Chopped cilantro
Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or
charcoal grill and let burn down to embers. Remove filets from BBQ sauce
and cook on grill for 4 minutes on each side for medium rare.
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3625
Posted to MCRecipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:59:24 0500
From: Meg Antczak meginny@frontiernet.net
Filet Mignon With Pasilla Chile Bbq Sauce recipe makes 1 Servings
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