Recipe - Filet De Tofu With Apricot Dijon Sauce

1 small Onion, chopped
2 Garlic cloves, crushed
Vegetable oil
1 tablespoon Tamari
1 teaspoon Dijon mustard
2 cup Orange juice
1 cup Apricot puree or jam
2 pound Extra firm tofu
thinly cut or sliced up

GARNISH
Scallions, chopped
2 pn Dill

Panfry onion and garlic in oil. Gradually add tamari, mustard,
orange juice, and apricot puree. Stir until you have a smooth sauce.

In separate pan, fry tofu in oil, and add to sauce. Cook mixture
over low heat until sauce reduces by half.

Place tofu in serving dish, and garnish with chopped shallots and
dill. Serve with stirfried vegetables, rice, or a salad.

John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip