Recipe - Figs With Honey And Mascarpone
Categories: Cooking Liv, Import, Figs With Honey And Mascarpone
8 Ripe green or black figs
About 1 cup of mascarpone
cheese, at room temperature
One fourth cup Honey (about)
Cut the figs in half or in quarters if large.
Place One fourth cup of the mascarpone on each four plates. Surround the
mascarpone with the figs. Drizzle with honey. Serve immediately.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8921 Posted to MCRecipe Digest V1 #692 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jul 26, 1997
Figs With Honey And Mascarpone recipe makes One 10-inch Tart
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