Recipe - Fig And Prosciutto Sandwiches - Martha Stewart Living

2 cup Sifted flour (sift before
measuring)
3 tablespoon Sugar
One half teaspoon Salt
1 tablespoon Baking powder
1 Egg
One fourth cup Melted butter or salad oil
1 cup Milk
One half cup Chopped dried figs
1 Orange; fresh grated rind of

Preheat over to 410øF, prepare pans. Sift flour again with sugar, baking
powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix
to wet mix until just combined. Spoon into pans & bake for about 25 mins or
until well browned. Makes 10 muffins.

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