Recipe - Fig And Orange Muffins

2 cup Sifted flour (sift before
measuring)
3 tablespoon Sugar
One half teaspoon Salt
1 tablespoon Baking powder
1 Egg
One fourth cup Melted butter or salad oil
1 cup Milk
One half cup Chopped dried figs
1 Orange; fresh grated rind of

Preheat over to 410øF, prepare pans. Sift flour again with sugar, baking
powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix
to wet mix until just combined. Spoon into pans & bake for about 25 mins or
until well browned. Makes 10 muffins.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.