Recipe - Fig And Chile Salsa

1 Bermuda onion I still
Prefer red
3 Mild chiles
Anaheim, or Californ
2 Serrano chilies I used
Only one
4 tablespoon Minced fresh cilantro
1 tablespoon Sugar
One half teaspoon Salt or to taste
Juice of one lime

1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely 2.
Mince onion and Serrano chile fine. Add minced cilantro. 3. Remove stem
and cut figs into chunks 4. Toss all in a bowl gently to not break figs. 5.
Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve
with Chicken or grilled pork.

Recipe By : RUBYdakoda

From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip