Recipe - Fig Walnut Crumble

3 cup Chopped fresh Figs
2 Eggs
1/3 cup Orange juice
One half cup Packed brown sugar
2 tablespoon Flour
2 teaspoon Grated orange rind
One fourth teaspoon Baking powder
Three fourths cup Chopped walnuts
Whipped cream or ice cream
CRUST:
1 cup Regular rolled oats
One half cup Flour
One fourth cup Packed brown sugar
One fourth teaspoon Salt
2/3 cup Butter or margarine

Prepare Crust: Preheat oven to 350 F. Grease and 8x8x2" baking pan. In a
medium bowl, stir together oatmeal, flour, brown sugar and salt. Using a
pastry blender, cut in butter or margarine until mixture resembles small
peas. Sprinkle One half of mixture in bottom of greased baking pan. Press down
well. Bake crust about 1215 minuts or until lightly browned. Set aside
remaining crumbs mixture. Filling: In medium bowl, beat eggs until frothy.
Add orange juice, brown sugar, flour, orange peel and baking powder. Beat
about 3 minutes or until slightly thickened. Stir in figs and walnuts. Pour
mixture over baked crust. Sprinkle on remaining crumb mixture. Continue
baking for 3035 minutes more or until mixture is set in center. Cool and
cut into 9 squares or into 16 bars. Can serve topped with whipped cream or
ice cream. FRESH FIGS: One medium fresh fig has about 40 calories. Figs
have up to 30 times the calcium of other fruit and are generous sources of
potassium, magnesium an B vitamins. Purchase fresh figs when they are still
slightly firm to the touch, pump and well shaped. Avoid flattened, bruised
or split fruit. To store for up to 3 days, Place in refrigerator in a
single layer on paper towel lined plate. To Prepare: Trim off the hard
portion of the stem end. Eat, skin and all, as a snack or dessert or slice
and eat with cream or a squirt of lemon or lime juice.

Recipe By : Meijer Supermarket recipe/Bobb1744

From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip