Recipe - Fig Stuffed Baked Apples

4 Cooking apples
1 teaspoon Cinnamon
1 Lemon; grated peel only
One half cup Calif. dried figs, chopped
One half cup Orange juice

Core apples and peel 1/3 way down. Mix cinnamon, lemon peel and chopped
figs with 2 tablespoons of orange juice. Using a small spoon, stuff
center and cover tops of apples with fig mixture. Arrange in shallow
baking dish and pour remaining orange juice over apples. Bake at 350
degrees 45 to 60 minutes, basting occasionally with orange juice, until
apples are tender.

Source: CALIFORNIA FIGS The Fabulous Fitness Fruit
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip