Recipe - Fig Pudding

1 Loaf
4 Eggs separated
1 pound Sugar
1 pt Milk
SAUCE:
3 tablespoon Butter
1 Box confectioners sugar
1 teaspoon Vanilla
Bread

Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb
bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and
milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in
a well greased double boiler for 3 hours. Cream together ingredients for
sauce and serve over pudding

Recipe By :

From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip