Recipe - Fig Butterscotch Drops
Categories: Candies, Fruits, Fig Butterscotch Drops
24 Fig cookies
1 cup Condensed sweetened milk
One half cup Water
1 One half teaspoon Baking powder
1 ounce Baking chocolate; melted
1 pack Chocolate bits
1 teaspoon Vanilla
One half cup Chopped walnuts
Crumble fig cookies into milk, add remaining ingredients and stir
together. Place in generously buttered baking dish. Bake in moderate
oven (350 F.) for about 25 minutes or until a little puffy. Serve in
dessert dishes while warm, with whipped cream. Serves 56.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
Fig Butterscotch Drops recipe makes 32 Sandwiches
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