Recipe - Fig Bread

One half cup Figs
One half cup Raisins
2 tablespoon Shortening
1 cup Honey
1 Egg
2 One half cup Flour
One half teaspoon Salt
1 teaspoon Baking powder
One half teaspoon Baking soda
Three fourths cup Sweet milk
One fourth cup Sour milk
1 cup Nuts

Cut raisins and figs in small pieces. Cream shortening and honey well,
add beaten egg. Sift dry ingredients together. Reserve a little to
flour fruits and nuts. Add alternately with milk, add nuts and fruit.
Bake in moderate oven 325 F. 1 hour and 10 minutes.

Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip