Recipe - Fig-Strawberry Preserves

3 cup Mashed figs
1 pack (6oz) strawberry gelatin
3 cup Sugar

Combine figs, gelatin and sugar in a large saucepan. Bring to a boil over
medium heat and boil 3 minutes, stirring occasionally. Skim off top and
pour into glasses. Seal with paraffin.

MRS HAROLD CRISP (DORIS)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.