Recipe - Fiesta Turkey With Cream Sauce

10 One half ounce HC® cream of roasted garlic
soup, condensed
One half cup Fatfree sour cream
2 teaspoon Lemon juice; bottled
One half teaspoon Cumin
One half teaspoon Olive oil
2 cup Turkey light meat; skinless,
cooked and cubed
2 cup Frozen mixed vegetables;
thawed
One half cup Onions; chopped
One half cup Fatfree cheddar cheese;
shredded
2 cup Longgrain white rice;
cooked

In a small bowl, combine soup, sour cream, lemon juice, and cumin; set
aside. In a skillet, heat oil over medium heat. Add turkey, vegetables, and
onions. Cook until turkey is non longer pink and vegetables are tender.
Stir in soup mixture. Simmer over low heat for 5 minutes.

Per serving: 369 Calories; 2g Fat (6% calories from fat); 21g Protein; 66g
Carbohydrate; 34mg Cholesterol; 284mg Sodium

Serving Ideas : To serve, sprinkle with cheese and serve over rice.

Recipe by: Healthy Choice Recipe Creations Posted to MCRecipe Digest V1
#724 by "Anita A. Matejka" matejka@bga.com on Aug 7, 97