Recipe - Fiesta Style Sloppy Joes

1 pack (10.8 oz) pillsbury grands!
refrigerated flaky biscuits
1 pound Ground beef
1 small Onion; chopped
1 cn (11 oz) green giant mexicorn
whole kernel corn
Red and green peppers
1 cn (10 Three fourths oz) condensed tomato
soup
One fourth cup Water
1 One fourth teaspoon Chili powder
1/8 teaspoon Hot pepper sauce; (up to
1/4)

Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large
skillet brown ground beef, bell pepper and onion; drain. Stir in remaining
ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or
until thoroughly heated. To serve, split warm biscuits; place 2 halves on
each plate. Spoon hot beef mixture over biscuit halves.

Copyright 1997 The Pillsbury Company

Busted by Barb at Possum Kingdom Lake Texas

Recipe by: Pillsbury Solutions, December 07, 1997

Posted to MCRecipe Digest V1 #948 by "abprice@wf.net" abprice@wf.net on
Dec 7, 1997