Recipe - Fiesta Steak

PATTI VDRJ67A
2 pound Top round steak; boneless
about 1" thick
One fourth cup Lime juice
2 tablespoon Vegetable oil
2 tablespoon Tequila
One half teaspoon Salt
One half teaspoon Cumin
One half teaspoon Cayenne pepper
2 Garlic cloves; fine chopped
1 cup Salsa
One half cup Sour cream

Pierce beef with fork several times on both sides. Mix lime juice, oil,
tequila, salt, cumin, red pepper and garlic in shalloq glass or plastic
dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate
at least 6 hours, turning beef occasionally. Remove beef from marinade;
reserve marinade. Cover and grill beef 45" from medium coals, 2025
minutes for medium, brushing occasionally with the marinade and turning
once. Cut beef across grain into thin slices. Serve with salsa and sour
cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini