Recipe - Fiesta Shrimp Dip

9 ounce Shrimp, Rinsed And Drained
Or 10 Ounces Frozen,
Cooked, Shelled, Thawed
3 ounce Cream Cheese, Softened
One half cup Thousand Island Dressing
One fourth cup Mayonnaise
1/3 cup Pace Picante Sauce
2 tablespoon Grated Onion
1 teaspoon Horseradish
2 tablespoon Thinly Sliced Green Onion
Tops

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill. Serve with assorted crackers, chips or vegetable dippers. Makes
about 2One half cups dip.

Note: If frozen shrimp are used in place of canned, add One fourth teaspoon salt
before chilling.

From: Pace booklet.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini