Recipe - Fiesta Shrimp

2 pound Fresh or frozen large shrimp
in shells
2 Cloves garlic; minced
One half teaspoon Finely shredded lime peel
One fourth cup Lime juice
2 tablespoon Olive oil
2 tablespoon Finely chopped green onion
One fourth cup Chopped anaheim pepper
1 tablespoon Snipped cilantro or parsley
(up to 2)
One half teaspoon Sugar
One half teaspoon Salt
One fourth teaspoon Pepper

Thaw shrimp, if frozen. Peel and devein shrimp. Bring 4 cups water to
boiling in a medium saucepan. Add shrimp. Simmer, uncovered, for 1 to 3
minutes or till shrimp turn pink, stirring occasionally. Rinse under cold
running water; drain. Set aside. Combine garlic, lime peel, limejuice,
olive oil, onion, anaheim pepper, cilantro or parsley, sugar, salt, and
pepper in a heavy plastic bag set in a medium bowl. Place cooked shrimp in
bag. Turn bag to coat shrimp with marinade mixture. Marinate in the
refrigerator for 2 to 3 hours, turning bag occasionally. To serve, drain
shrimp, discarding the marinade.

Posted to BakeryShoppe Digest V1 #251 by "Catherine M. Frazier"
frosty@cibola.net on Sep 18, 1997