Recipe - Fiesta Rice And Beans With Almonds

2 tablespoon Vegetable oil
2/3 cup Whole natural almonds
14 One half ounce Stewed tomatoes
1 cup Instant rice
1 cup Water
15 ounce Pinto beans; rinsed and
drained
4 ounce Diced green chiles
3 tablespoon Chopped cilantro
Hot pepper sauce; to taste
Salt; to taste

Heat oil in large nonstick skillet over medium heat. Add almonds. Cook and
toss about 5 minutes until lightly browned. Remove almonds with slotted
spoon; set aside. Add tomatoes, rice and water to skillet. Cook about 5
minutes until most of liquid is absorbed. Mix in beans and chiles. Continue
to cook until most of liquid is absorbed but mixture is not dry. Mix in
almonds and cilantro. Season with pepper sauce and salt.