Recipe - Fiesta Rib Eye Steaks

4 Rib eye steaks; or top loin
cut 3/4" thick
2 tablespoon Lime juice; fresh
8 Flour tortillas; 6" size
One fourth cup Colby cheese; shredded
One fourth cup Jack cheese; shredded
1 cup La Victoria Salsa;
or homemade (NO PACE!)

Place steaks in utility dish and sprinkle with half
the lime juice. Turn steaks over and sprinkle with the
remaining juice. Wrap tortillas securely in heavyduty
aluminum foil. Place steaks on grid over medium coals.
Grill steaks 7 to 9 minutes for rare (140~F) to medium
(160~F), truning once. Place tortilla packet on outer
edge of grid and heat 5 minutes, turning once. Top
each steak with an equal amount of the cheeses. Serve
with salsa and the tortillas.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini