Recipe - Fiesta Ranch Potatoes With Creamy Chile Dip

1 pack Hidden Valley Ranch Fiesta
Ranch Party Dip Mix (1.1oz)
5 md Baking potatoes, cut
Lengthwise into eights*
2 tablespoon Vegetable oil

CHILE DIP
1 pt Sour cream
1 cn Diced green chilies (4 oz)
1 pack Hidden Valley Ranch Party
Dip Mix (1.1 oz)

Shake mix and potatoes together in plastic bag. When potatoes are
coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer
on greased baking pan 40 minutes until browned. Serve with Chile
Dip. Makes 8 servings (40 pieces)

CHILE DIP: Combine sour cream, minced green chilies and Hidden Valley
Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes
2 1/3 cups.

* Or use 32 ounces frozen tater tots or potato wedges (with skin)
tossed with mix. Omit oil and bake according to package directions.

Optional Substitution: Original Ranch Mix on potatoes with prepared
Original Ranch Dip.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip