Recipe - Fiesta Nibbles

3 cup Crispy cornrice cereal
3 cup Crispy wheat or rice cereal
squares
2 cup Tiny unsalted pretzels
1/3 cup Mild taco sauce
1 teaspoon Ground cumin
1 teaspoon Chili powder
One fourth teaspoon Garlic powder
2 tablespoon Margarine, melted
3 tablespoon Grated Parmesan cheese

Combine first 3 ingredients in a large bowl; stir well. Combine taco sauce
and next 4 ingredients in a small bowl; add to cereal mixture, and toss
gently to coat. Add cheese; toss well.

Spread mixture evenly into a 15 x 10 x 1inch jellyroll pan. Bake at 250
degrees for 50 minutes or until crisp, stirring occasionally. Let cool
completely; store in an airtight container. Yield: 6 cups (serving size: 1
cup).

Per serving: 494 Calories; 9g Fat (15% calories from fat); 12g Protein; 95g
Carbohydrate; 2mg Cholesterol; 1716mg Sodium

Recipe by: Cooking Light, Jul/Aug 1994, page 136

Posted to MCRecipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.