Recipe - Fiesta Nacho Appetizer

1 Container Cottage Cheese;
(500G)
2 Pakages Cream Cheese; (250G)
1 Pakage Mexicasa Taco
Seasoning Mix
Shredded Lettuce
Grated Cheese
Chopped Tomato
Chopped Green Onions
Mexicasa Nacho Chips

1. In a blender or food processor, blend cottage cheese, cream cheese and
seasoning mix until smooth. 2. Line 2 small bowls with plastic wrap. 3.
Divide mixture evenly between bowls; cover and chill 23 hours or
overnight, or freeze. Flavors improve with a few hours standing time.

Garnish as desired at serving time.

Makes two 2cup molds.

Recipe by: Lipton Shortcut Cookbook

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 09, 1998