Recipe - Fiesta Meat Balls Piquante

2 cup Wine, red
One half cup Soy sauce
1 tablespoon Worcestershire sauce
One half teaspoon Tabasco sauce
One half teaspoon Onion powder
One half teaspoon Pepper, black
1 tablespoon Salt, noniodized
4 tablespoon Cooking oil
3 tablespoon Lemon juice

Mix all ingredients well. Add meat and marinade in the refrigerator for a
minimum of 6 hours. Remove from marinade, pat dry with paper towels but
don't rinse. Place into smoker and smoke.

Cook in your regular fashion. Lightly apply marinade to mead while cooking
as convenient. Remember to reduce cooking time due to smoking, usually
2030% less time will be required.

Recipes sent to me from Bill, wight@odc.net