Recipe - Fiesta Fudge

2 One half cup Sugar
Three fourths cup Margarine
2/3 cup Evaporated Milk
One half teaspoon Salt
1 One half cup Creamy Peanut Butter
7 ounce Marshmallow Cream
1 teaspoon Vanilla
1 One half cup M&Ms® With Peanuts Chocolate
Candy

Combine sugar, margarine, milk and salt in heavy 3 qt saucepan; bring to
full rolling boil over high heat, stirring constantly. Continue boiling
over medium heat 5 minutes, stirring constantly. Remove from heat; stir in
peanut butter until melted. Add marshmallow creme and vanilla; beat until
well blended. Fold in candies; immediately spread into greased 13 x 9 pan.
Cool at room temperature and then cut into squares.

Recipe by: M & M Brochure

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
May 05, 1998