Recipe - Fiesta Enchiladas

8 Flour; (8inch) tortillas
1 One half cup Tomato juice
1 tablespoon Vegetable oil
1 pack Taco seasoning mix
One half pound Ground beef
1 cn (16oz) refried beans
3 cup Shredded Cheddar cheese;
divided
1 One half cup Shredded iceberg lettuce
1 cup Tomatoes; seeded and chopped
1 small Avocado; peeled, seeded &
chopped
Sour cream

Wrap tortiallas tightly in aluminum foil; bake at 350F for 15 minutes or
until thoroughly heated. Combine tomato juice, oil, and seasoning mix; stir
well. Brown ground beef in a large skillet, stirring until it crumbles;
drain. Stir in One half cup tomato mixture and beans. Bring to a boil; cover,
reduce heat and simmer 5 minutes or until mixture is thoroughly heated,
stirring occasionally. Remove from heat. Place about One fourth cup meat mixture
and 2 One half tablespoons cheese down center of each tortilla. Roll up
tortillas, and place, seam side down, in a lightly greased 13 x 9 x 2in
baking dish. Pour remaining tomato juice mixture over casserole. Cover and
bake at 350F for 35 minutes or until thoroughly heated. Uncover and
sprinkle with remaining cheese; bake 5 additional minutes or until cheese
is melted. Sprinkle lettuce, tomato, and avocado over enchiladas; serve
with sour cream.

Per serving: 640 Calories; 53g Fat (73% calories from fat); 32g Protein;
11g Carbohydrate; 137mg Cholesterol; 1219mg Sodium

NOTES : I thought this dish was excellant as is very kid friendly. I have
3 at 7 years and under and they all had seconds! I would like to taste this
a little bit spicier and will probably try adding hotter spices or chopped
chiles to the meat mixture.
Recipe by: Southern Living Our Best OneDish Meals

Posted to MCRecipe Digest by Lisa Minor lisa@cybermill.com on Mar 8,
1998