Recipe - Fiesta Dip

1 cn Refried beans; 16oz.
1 cup Mild salsa
1 cn Diced green chilies; 4oz.
One half cup Shredded cheddar cheese
Chopped green onions
Sliced black olives

In medium bowl, combine beans, slasa and chilies; mix well. Spread into a
2quart shallow baking dish. Sprinkle evenly with cheese. Bake at 400
degrees for 10 minutes. Garnish with green onion and black olives. Serve
with dip chips. Makes 6 servings. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Rosarita Mexican Foods. Lynn's notes: Made
this 12598 for the Superbowl; it was quick, easy and delicious served
with Tostidos RestaurantStyle Tortilla Chips.

Recipe by: Rosarita Mexican Foods

Posted to TNT Recipes Digest, Vol 01, Nr 964 by WWGQ25C@prodigy.com (MRS
LYNN P THOMAS) on Jan 25, 1998