Recipe - Fiesta Chicken

1 cn Cream of chicken soup;
undiluted
1 cn Cream of mushroom soup;
undliluted
2 small Tomatoes; chopped
1/3 cup Picante sauce
1 md Green pepper; chopped
1 small Onion; chopped
2 Chili powder; (up to 3)
12 Corn (6 inch) tortillas; in
1 inch strips
3 cup Cooked chicken; cubed
1 cup Shredded Colby cheese; ( 4
oz.)

In a bowl, combine the soups, tomatoes, picante sauce, green pepper, onion
and chili powder. In a greased 13x9x2" baking dish, layer half of the
tortilla strips, chicken, soup mixture and cheese. Repeat layuers. Cover
and bake at 350 F. for 4050 minutes or until bubbly. Yield: 68 servings.
Recipe submitted to magazine by Teresa Peterson of Kasson Minnesota who
says this is a snap to assemble as it used convience foods. MC formatting
by bobbi744@sojourn.com

Recipe by: Quick Cooking Magazine, Premiere Issue, p. 35

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 09, 1998