Recipe - Fiesta Casserole

1 Big onion
2 Bell peper minced
1 cup Picante sauce
Minced garlic to tast
2 cn Tomatoes drained
2 cn Red kidney beans drained
12 Corn tortillas
3 cup Cheddar and Monterrey Jack
Shreeded

Combine first four ingredients and satue for awhile. Add tomatoes and
beans. When war ptu 1/3 in bottom of long glass pan and put 6 tortillas on
top. Spread 1 One half cup cheese on top and repeat layers. Cook for 30 minutes at
350 . Top with grated cheese later also if desired. Linda Collard Blanco
Homemakers Community Cookbook format by Emilie rwsm05a
Posted to TNT Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net
on Feb 25, 1997.