Recipe - Fiesta Burgers

1 pound Ground beef
2/3 cup Crushed corn chips
One half cup Chili sauce
4 sl Velveeta extra thick
pasteurized process cheese
spread
4 Hard rolls; split
Guacamole
Chopped tomato

Combine meat, corn chips and One fourth cup chili sauce; mix lightly. Shape into
four patties; place on rack of broiler pan. Broil on both sides to desired
doneness. Top with Velveeta cheese spread; broil until cheese spread begins
to melt. Spread rolls with remaining ingredients and additional chips, if
desired. 4 sandwiches. VARIATIONS:

1. Substitute an 8.25oz can crushed pineapple, drained, 3 tablespoons soy
sauce and One fourth teaspoon ground ginger for corn chips and chili sauce.

2. Substitute hamburger buns for hard rolls.

3. Substitute 4 green pepper slices for guacamole and tomatoes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.