Recipe - Fiesta Beef Steak

Boneless Sirloin,Chuck
Round
1/3 cup Prepared Salsa,mild,med
Hot
One fourth teaspoon Ground Cummin
2 tablespoon Fresh Lime juice
Clove Garlic minced

Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in
plastic bag; add salsa marinade. Tie bag securely and marinate in
refrigerator 6 to 8 hours (or overnight, if desired) turning at least once.
Remove steak from marinade; reserve marinade. Place steak on grid over
coals, turning once. follow Beef Grilling Guide for approximate cooking
time. Brush with reserved marinade occasionally. Carve steak into thin
slices. A boneless beef steak will yield 4 (3oz.) cooked, trimmed servings
per pound.
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Open Grill Beef cuts Thickness Rare to Med. Recipe By
:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip