Recipe - Fiesta Appetizers

1 pound Ground beef
1 pound Bulk sausaage
1 md Onion, chopped
1 pound Mexican style Velveets,
Cubed
1 tablespoon Worcestershire
1 teaspoon Dried oregano
Salt and pepper to taste
Party rye bread

Brown beef, pork and onion until onion is tender; drain. Stir in remaining
ingredients except bread.

Spread rye bread with about 1 tablespoon mixture each and broil until hot
and bubbly. May be frozen and broiled without defrosting.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw
1295

From: Carolyn Shaw Date: Dec2095 3:31pm Posted to
MealMaster Recipes List, Digest #157

Date: Thu, 6 Jun 1996 12:15:08 0500

From: awilson@tfs.net