Recipe - Fiery Thai Salsa

3 cup Cucumbers; chopped seeded
peele
1 cup Green onion; chopped
Three fourths cup Radishes; chopped
One fourth cup Fresh mint; chopped
3 tablespoon Fresh ginger; minced &
peeled
3 tablespoon Fresh lime juice
2 tablespoon Sugar
1 tablespoon Minced garlic
1 teaspoon Minced garlic
1 One half teaspoon Sesame chili oil

Combine all ingredients in large bowl. Season with salt. Cover and
refrigerate until juicy, about 1 hour. Stir before serving cold.
rec.food.recipes Ellie L. Cochien ad976@freenet.carleton.ca

Recipe By : July 1993 issue of Bon Appetit

Posted to EATL Digest 27 Sep 96

Date: Fri, 27 Sep 1996 17:47:15 0400

From: Eileen & Bob Holze beck4@ASAN.COM

NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com