Recipe - Fiery Steak With Pimiento Cheese Salsa

1 Bottle; (2ounce) hot sauce
One half One half Cups beer; up to 1
1 Beef (1 1/2pound) top loin
strip steak; trimmed
2 cup Four Cheese Blend Shredded
Cheese
3 tablespoon Mayonnaise
1 Jar (2ounce) minced
pimiento; drained
One fourth cup Minced green onions
3 tablespoon Minced pickled jalapeno
pepper

Combine hot sauce and beer in a shallow dish; add steak, turning to coat.
Cover and chill 4 hours, turning steak occasionally.

Process cheese and mayonnaise in a food processor until blended. Stir in
pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours.
Remove beef from marinade, discarding marinade.

Grill, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes
on each side or until desired degree of doneness. Cut into thin strips, and
serve with Pimiento Cheese Salsa. Makes 4 to 6 servings.

Notes: For milder heat, use more beer in steak marinade.

Recipe by: Southern Living

Posted to MCRecipe Digest V1 #1036 by Suzy Wert SuzyWert@aol.com on Jan
23, 1998