Recipe - Fiery Shrimp Curry

2 Lemon grass stalks; OR
2 teaspoon Lemon zest
2 Shallots; minced
3 Garlic cloves; minced
2 teaspoon Fresh ginger, grated
2 teaspoon Coriander seeds
6 Yellow or green chilies
(minced)
One half cup Fresh kaffir lime leaves
(minced), OR
1 teaspoon Lime zest
1 teaspoon Honey
One half cup Unsweetened coconut milk
1 pound Shrimp; peeled
2 teaspoon Canola oil
One half cup Lime juice
One fourth cup Mirin or white wine
One half teaspoon Salt

PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer
leaves and ends of lemon grass and discard. Coarsely chop lemon grass. 2.
Combine lemon grass, shallots, garlic, ginger, coriander, chilies,
cilantro, kaffir leaves, honey and coconut milk in a food processor and
puree until smooth. 3. Heat oil in a large skillet and saute shrimp until
opaque, about 5 minutes. Add lime juice, mirin, salt and lemon grass
mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done.
Per serving: 276 calories, 10.6 g fat, 34% calories from fat, 173 mg
cholesterol, 0 g fiber.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini