Recipe - Fiery Jalapeno Artichoke Spread

14 ounce Artichoke Hearts; Coarsely
Chopped
4 ounce Green Chiles; Diced
2/3 cup Parmesan Cheese; Grated
2/3 cup Mayonnaise
1 teaspoon Dried Thyme

Preheat the broiler. Drain the artichoke hearts and peppers. In a medium
bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir
until well combined. Thinly spread the artichoke mixture over the bottom of
a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the
dip is heated through and golden brown on top. Serve hot.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Mar
23, 1998