Recipe - Fiery Creole Pepper Mix
Categories: Marinades/, Rubs, Fiery Creole Pepper Mix
Three fourths cup Dried Thyme Leaves
Three fourths cup Paprika
One fourth cup Ground Black Pepper
One fourth cup Garlic Powder
One fourth cup Onion Powder
One fourth cup Cayenne (Or Other Chile
Powder)
One fourth cup Ground White Pepper
One fourth cup Salt
No instructions included in recipe Glen
Posted to CHILEHEADS DIGEST V3 #163
Date: Tue, 19 Nov 1996 13:40:21 0600
From: "Dead.Can.Dance" rael@ebicom.net
Fiery Creole Pepper Mix recipe makes 1 Servings

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