Recipe - Field Of Ghosts

Sugar cookie recipe:
One half cup Butter
1 cup Sugar
1 Egg
1 teaspoon Baking powder
1 Three fourths cup Flour
1 tablespoon Milk
One half teaspoon Vanilla
One fourth teaspoon Salt

Recipe by: Wilton Booklet
ghost cookie cutters
Halloween bite size cutter set (Wilton)
: green decorating icing
black and orange decorating gel in tube
: 9x13 baked cake (your favorite flavor)
chocolate icing

Preheat oven to 375 degrees. Cream butter and sugar, add egg and mix. Add
remaining ingredients and mix until smooth. Refrigerate 2 hours. Roll out
1/8" thick on lightly floured surface, dip cutters into flour before each
use. For moon and bat, place a small ball of dough on sheet. Place cookie
stick on dough, press cookie gently on dough and stick. Place ghosts on
ungreased cookie sheet. Bake 615 minutes or until lightly browned. Remove
small cookies first. Place on cooling rack for 5 minutes, remove from sheet
and cool. Ice a sheet cake using chocolate icing. Cover ghost cookies with
white icing and add black gel face. Ice moons with orange gel, bats with
black gel. Add tufts of grass with green icing and star tip or tip 233.
Prop ghosts on cake using craft sticks. Add moon, bats and jackolantern
icing decorations. Makes 1215 servings.
Posted to EATL Digest 04 Sep 96

Date: Thu, 5 Sep 1996 10:22:46 0500

From: LD Goss ldgoss@METRONET.COM