Recipe - Field And Stream Stuffed Burgers

2 pound Ground round
2 Eggs
1 cup Sweet pickle relish
Three fourths cup Onion, coarsely chopped
3 tablespoon Worcestershire sauce
1 ounce *bourbon
2 Garlic cloves minced
One fourth cup *green Bell pepper chopped
One half cup *bacon, cooked & crumbled
salt & pepper to taste

* items are optional

Mix onion, relish, Worcestershire sauce, and any of the optional
ingredients you wish to use, together. Be sure to get the eggs mixed in
completely. Roll meat out and make 16 thin patties. Spoon the premade
mixture upon the top of one patty. Place another patty on top. Press firmly
to join them. Wipe up the mixture that runs out of the patty stack and
spread over the top of the patty stack. Either broil in your oven until
they are as you prefer them or on a barbecue grill as you see fit.

Origin: Field & Stream magazine 1960something!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini