Recipe - Field Ripened Tomatoes With Green Beans And 100-Year
Categories: None, Field Ripened Tomatoes With Green Beans And 100-Year
2 Red tomatoes
2 Yellow tomatoes
1 tablespoon Diced shallots
1 teaspoon Extra virgin olive oil
Coarse fleur de sel salt to
taste
White pepper to taste
1 tablespoon Fresh basil, julienned
1 cup Blanched green beans
1 cup Mesclun greens
1 teaspoon 100 year old Balsamic
vinegar
Slice the tomatoes 1/2inch thick and place in a shallow dish. Add the
minced shallots, olive oil, salt and pepper. Add julienne of basil. Marinate
for two hours. Serve chilled with green beans and mesclun greens to
garnish. Drizzle on a few drops of the Balsamic and serve. Yield: 4
servings
Recipe By : Chef du Jour
Posted to MCRecipe Digest V1 #255
Date: Wed, 23 Oct 1996 14:36:15 PST
From: minnie@juno.com (Louise M McCartney)
NOTES :
Field Ripened Tomatoes With Green Beans And 100-Year recipe makes 12 Servings
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