Recipe - Field Peas And Rice Jambalaya

1 cn Field peas
1 md Onion; chopped
One half cup Cooking oil
Salt & pepper to taste
1 cup Long grain rice; rinsed
and drained
1 (12oz) link Polish sausage

Slice sausage in One half inch pieces and brown in hot oil. Remove sausage and
hold aside. Brown rinsed and drained rice in this oil, on medium heat.
Using a spatula lift brown rice from bottom of pot. Add onion; cook for
about 2 minutes. Then add drained peas (reserve liquid) and add the sausage
slices. Mix. Add liquid plus enough water to equal 1 cup. Stir, season and
cover tightly. Lower burner to low setting and cook covered for about 45
minutes.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.