Recipe - Fidos Favorite Treats

1 cup Rolled oats
1/3 cup Margarine or butter
1 cup Boiling water
Three fourths cup Cornmeal
1 tablespoon Sugar
2 teaspoon Chicken or beef instant
bullion
One half cup Milk
4 ounce Shredded cheddar cheese; ( 1
cup)
1 Egg; beaten
2 cup White or wheat flour

Store in the refrigerator or in the freezer as these can go moldy if left
at room temperature for very long.

Preheat oven to 325 degrees.Grease cookie sheets. In large bowl combone
rolled oats, margarine and water; let stand for 10 minutes. Sitr in
cornmeal, sugar, boullion, milk,cheese and egg. Mix well. Add flour 1 cup
at a time, mixing well after each addition to form stiff dough.

On floured surface, knead in remaining flour until dough is smooth and no
longer sticky, 3 to 4 minutes. Roll or pat out dough to One half inch thickness;
cut with cookie cutter. Place 1 inch apart on cookie sheets.

Bake for 35 to 45 minutes or until golden brown. Cool completely. Store
loosely covered. Makes 3 One half dozen large biscuits.
Posted to Breadbakers Digest by Marg aka MEMAW maf@fn.net on Mar 29,
1998