Recipe - Fidos Fabulous People Biscuits

One fourth cup Hot water
8 Cubes chicken bouillon
1 pack Dry yeast
1 teaspoon Sugar
1 One half cup Tomato juice
2 cup Allpurpose flour
2 cup Wheat germ
1 One half cup Whole wheat flour

1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl.
Add the sugar and yeast and let stand for about 5 minutes. Then add th e
chicken bouilion cubes. Crush them with a fork as you stir them in.

2. Add the tomato juice, 1 cup allpurpose flour and the wheat germ. Stir
with a large spoon to form a smooth batter. Then stir in the remaining
allpurpose and whole wheat flours ( this will make the dough very dry and
stiff). You'll probably have to use your hands to finish mixing.

3. Sprinkle flour on your cutting board, then take a couple of handfuls of
dough out and work into a small ball shape. Then, with a rolling pin
flatten the balls to about One fourth thick on the cutting board. If the dough is
too sticky, add a little more flour

4. Now use a table knife to cut out your people shapes. Then repeat the
whole process again with the rest of the dough, working a few handfuls at a
time.

5. Finally, use a spatula to put your people biscuits onto a cookie sheet.
Then bake at 300 degrees for about an hour. Afterwards, let them dry in the
turnedoff oven for quite a while, four hours or so.

6. Serve with a bowl of water and a nice big bone.

Posted to EATL Digest 17 Jun

Date: Mon, 17 Jun 1996 16:27:51 0400

From: Kathleen KellyCollins KateyKC@AOL.COM

Recipe By : Kids Cooking by Klutz