Recipe - Fiddlehead And Onion Salad
Categories: Casseroles, Main Dish, Kooknet, Fiddlehead And Onion Salad
Fiddlehead ferns
cooked and chilled
Onions; cut or sliced up
French dressing
Cover chilled cooked fiddleheads and an equal amount of cut or sliced up ,
mildflavored, raw onion rings with French dressing. Marinate for several
hours, covered and refrigerated, before serving.
From The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher,
Inc., 1984. Pg. 250. ISBN 0874773385. Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fiddlehead And Onion Salad recipe makes 1 Servings
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