Recipe - Fiddlehead Salad
Categories: Cheese, Main Dish, Meats, Fiddlehead Salad
Ingredients:
Fiddlehead Salad recipe makes 4 Servings
2 pack 10 oz. frozen fiddleheads
5 tablespoon Wine vinegar
One fourth teaspoon Worcestershire sauce
2 Drops tabasco sauce
12 tablespoon Olive oil
4 Green onions, chopped
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt &
pepper to taste. Let marinate in fridge for 48 hours. Add oil and onions
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fiddlehead Salad recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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