Recipe - Ff Twice Baked Potatoes

x Baking Potatoes
x Nonfat Plain Yogurt
x Seasonings
x Molly McButter

They are also good twice baked. After they have baked the first time,
slice the top off (this makes a delicious potato skin treat), scoop out the
insides, mash or beat with a mixer til smooth. (If you eat dairy, a little
nonfat plain yogurt mixed in gives it a nice tang.) Add any other
seasonings and/or Molly McButter, if desired, when mashing. Put potato
back in the shells. Sprinkle with paprika and bake until completely heated
through, approximately 2030 minutes, at 425 degrees.

Posted by Posted by "Natalie Frankel" Natalie.Frankel@mixcom.com to the
Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip