Recipe - Ff Pesto

1 cn (6oz) tomato paste
6 ounce Vegie broth
6 ounce FF parmesan cheese
1 teaspoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Basil
One half teaspoon Salt
One fourth teaspoon Cayenne pepper

I believe pesto is just an uncooked sauce. Here is one I adapted years ago
from Luciano Pavarotti's guest appearance on the Dinah! TV show many years
ago, and guests have asked for repeat performances, it is so delish.

Whir this in the blender while your spaghetti is cooking...quickly drain
but DO NOT RINSE! and pour back into the pot. Add pesto and toss very well.
The sauce is enough for four big dinner portions. It reheats well for
lunches, too. Posted to fatfree digest V97 #044 by sylvia@itrc.on.ca
(Sylvia Genders LeReverend) on Apr 1, 1997